Feb 17, 2025
This project engages students who often have the highest health risk factors and gives them ownership over their own health and influences their school climate and health culture. Student Wellness Teams (SWT) consisting of fifth-to twelfth-grade students will...
Feb 17, 2025
Through this project, Fair Food Network will engage an external consultant to help develop and implement this effort, which will provide accountability/integrity to their work of program evaluation to move their programs to a community-driven model.
Feb 17, 2025
In 2007, the Saginaw County Health Department (SCHD), as a part of a coalition called Step Up Saginaw(SUS), spearheaded a county effort to improve the health of the citizens of Saginaw County. SUS main objectives were to increase physical activity in the community and...
Feb 17, 2025
The lack of pedestrian supportive infrastructure has led to an overwhelming majority of residents to noteFlint’s streets as a major concern associated with barriers to physical activity and limited access to healthy foods. This proposal seeks to refocus these...
Feb 17, 2025
Building on a successful award by the Health Fund in 2020, Michigan State University (MSU) will expand their evidence-based 14-week “Eat My ABCs” curriculum to promote lifelong healthy habits in children. In Phase I, MSU targeted Head Start teachers to provide the...
Feb 17, 2025
Eastside Community Network (ECN) will increase capacity of the Stoudamire Wellness Hub to assist residents in Southeast Detroit overcome structural barriers to increase their health and wellbeing. The Stoudamire Wellness Hub was established within a former health care...