A Sustainable Food Pharmacy Model for Michigan’s FQHCs

This pilot program will create a replicable, sustainable model for Michigan Federal Qualified Health Centers (FQHCs) to integrate food prescription programs into their slate of comprehensive services. Food Bank Council of Michigan will use results of the pilot program...

Henry’s Groceries for Kids

The project will improve child health outcomes and reduce food insecurity by integrating food delivery and nutrition education in pediatric care delivery. Henry Ford Health System will partner with Gleaners Community Food Bank to deliver groceries to 250 families...

Family Kitchen Rx 2.0

Spectrum Health Foundation will create a digital platform to deliver culturally inspired culinary medicine programs for families in Kent County. This project will adapt and enhance the current Family Kitchen Rx program to reach more families, increase cultural...

Impact of Pediatric Prescriptions for Fruits and Vegetables

This project will evaluate an existing pediatric fruit and vegetable prescription program in Flint to understand the efficacy and long-term impacts of the program and inform future policy development to fund and sustain produce prescription programs. 

Capital Area Prescription for Health

This community-based program addresses the adverse health outcomes caused by childhood food insecurity by strengthening connections between communities, local clinics, farmers’ markets, grocery stores, transportation systems, and health educators. The Capital...

Fresh Prescriptions

The Project Health Community (PHC) Fresh Prescription Program will decrease the risk of preventable chronic disease in families by providing fresh vegetables and fruit to the families in the PHC’s Family Wellness Center and school-based and camp nutrition...

Access to Healthy Food for Refugees

Allen Neighborhood Center (ANC), in partnership with the Refugee Distribution Center (RDC), intends to provide healthy and culturally appropriate food to Lansing refugees through CSA shares and other means, as well as provide guide-by-the-side experiences to teach...

Seeded at the Table

The goal of this project is to provide students with the necessary tools needed to make healthy decisions about how they fuel their bodies through exposure to new foods, the health benefits of those foods, and ways to prepare them in delicious meals. Specifically, a...

Building a Base of Evidence for Fresh Prescription

Henry Ford Health System will expand Fresh Prescription, a fruit and vegetable prescription program for Detroit seniors, and collect data to support the program’s model of improving food access, eating habits, and health outcomes. This grant will increase the...

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