The Project Health Community (PHC) Fresh Prescription Program will decrease the risk of preventable chronic disease in families by providing fresh vegetables and fruit to the families in the PHC’s Family Wellness Center and school-based and camp nutrition...
Allen Neighborhood Center (ANC), in partnership with the Refugee Distribution Center (RDC), intends to provide healthy and culturally appropriate food to Lansing refugees through CSA shares and other means, as well as provide guide-by-the-side experiences to teach...
The goal of this project is to provide students with the necessary tools needed to make healthy decisions about how they fuel their bodies through exposure to new foods, the health benefits of those foods, and ways to prepare them in delicious meals. Specifically, a...
This program builds on a successful community pilot that provided culinary education and increased the consumption and accessibility of fruits and vegetables among adults in Muskegon with chronic lifestyle diseases. The expanded program will include additional senior...
Henry Ford Health System will expand Fresh Prescription, a fruit and vegetable prescription program for Detroit seniors, and collect data to support the program’s model of improving food access, eating habits, and health outcomes. This grant will increase the...
Michigan State University, Munson Healthcare, and community partners will develop and implement a program to improve nutrition for older adults with chronic conditions in order to reduce risk for readmission. Seniors will receive meals tailored to their specific...
Eastern Market Corporation will expand their current nutrition education and food access programs to promote a culture of wellness in Detroit. The Detroit Community Market network will manage weekly farmers markets in underserved areas, expand the Fresh Prescription...
To transform care delivery to underserved at-risk youth and their families, Spectrum Health Foundation will expand its professional culinary medicine program to resident physicians and healthcare workers and conduct a family culinary medicine program that includes...
This project will expand the successful fruit and vegetable prescription program piloted in the Hurley Children’s Clinic (HCC) to an additional pediatric clinic in Flint and evaluate its impact on food security, food access, and dietary patterns of children. The...
