Report: Michigan Food Environment Scan
This MPHI report looks at food interventions across Michigan, identifying the strengths and gaps of the work.
This MPHI report looks at food interventions across Michigan, identifying the strengths and gaps of the work.
We’re pleased to announce 40 new awards through our 2020 Behavioral Health and Nutrition & Healthy Lifestyles programs! The funded projects are innovative efforts to improve the state of health in every part of Michigan.
“A Year in Health” illustrates some of ways we learned from our partners and spread the word about their work, from studying behavioral healthcare access to investing in health journalism.
For Michelle Schulte and the Inter-Tribal Council of Michigan, the food-as-medicine movement is an expression of a long-standing tradition—one in which diet and medicine have long been intertwined.
At the Health Fund, we see schools not just as places of learning, but as “health homes,” places that can help meet not only children’s academic needs, but also their mental and physical health needs.
We’re pleased to announce 39 new awards through our 2019 Behavioral Health and Nutrition & Healthy Lifestyles programs! The funded projects are innovative efforts to improve the state of health in every part of Michigan.
Check out our 2018 annual report for information on our grantmaking, our investments in evaluation, and how our grant partners see us!
With the support of a 2017 Health Fund grant, the Fair Food Network expanded Double Up Food Bucks electronic payment technology in grocery stores and farmers markets in five regions across Michigan.
Flint Fresh’s various programs, including a mobile market, a produce delivery system, and a new Food Hub building, signify a renewed investment in Flint’s future.