![Announcing $15.2 Million in New Grant Awards](https://mihealthfund.org/wp-content/uploads/2022/11/38839906721_c0b57b827c_6k-scaled-e1668461767198-1080x675.jpg)
Announcing $15.2 Million in New Grant Awards
We’re excited to announce 60 new awards, supporting Michigan’s older adults, systemic health challenges, maternal and infant wellbeing, and community health.
We’re excited to announce 60 new awards, supporting Michigan’s older adults, systemic health challenges, maternal and infant wellbeing, and community health.
A new Food Bank Council of Michigan initiative intends to expand a model in which the second situation is treated much like the first—where produce can be given to patients as seamlessly as medication can.
This MPHI report looks at food interventions across Michigan, identifying the strengths and gaps of the work.
For Michelle Schulte and the Inter-Tribal Council of Michigan, the food-as-medicine movement is an expression of a long-standing tradition—one in which diet and medicine have long been intertwined.
At the Health Fund, we see schools not just as places of learning, but as “health homes,” places that can help meet not only children’s academic needs, but also their mental and physical health needs.
With the support of a 2017 Health Fund grant, the Fair Food Network expanded Double Up Food Bucks electronic payment technology in grocery stores and farmers markets in five regions across Michigan.
Flint Fresh’s various programs, including a mobile market, a produce delivery system, and a new Food Hub building, signify a renewed investment in Flint’s future.
The Mediterranean diet is still the gold standard; butter is not, in fact, back; the gut microbiome is a growing field of study giving rise to “prescriptions” for better nutrition.
We are pleased to announce more than $8.5 million to 55 projects working to improve the health of Michigan children and seniors in communities across the state.