Past Grants

This project aims to expand programming by addressing the lack of access to fresh produce, healthy food, and nutrition education. DBG will teach youth how to grow and process produce, identify their own nutritional needs, and explore Detroit’s food systems as an effort to increase their personal health. Funding supports maintenance of the existing Seeded at the Table platform to manage daily meals, expansion of gardening programming, and the new student-led DBG Punch initiative that supports students to plan and produce eventually marketable fresh-pressed juice.