Flint Culinary Hub

This project will incorporate community feedback and engagementinto shaping community-centric nutrition and meal preparation classes, a pop-uprestaurant that residents can frequent to increase access to fresh and healthyfoods, and food safety education to reduce and...

Safe Food, Safe Communities

This project will reduce the incidence of foodborne illness in vulnerable populations by increasing awareness and use of food safety practices among community facilities, including food pantries, women’s resource centers, churches, senior centers, and other community...

Safe Foods=Healthy Kids

The Safe Food=Healthy Kids project will reduce the incidence of foodborne illness in young children by increasing the use of safe food handling practices and food safety techniques in childcare settings. At least 100 childcare providers will participate in food safety...

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