Report: Michigan Food Environment Scan
This MPHI report looks at food interventions across Michigan, identifying the strengths and gaps of the work.
Tech Tuesday: Revamped SNAP model expands program’s reach
With the support of a 2017 Health Fund grant, the Fair Food Network expanded Double Up Food Bucks electronic payment technology in grocery stores and farmers markets in five regions across Michigan.
Flint Fresh’s fresh take on food access
Flint Fresh’s various programs, including a mobile market, a produce delivery system, and a new Food Hub building, signify a renewed investment in Flint’s future.
Culinary Medicine: Think Like a Chef, Cook Like a Dietician, Eat Like a Local Farmer
The Mediterranean diet is still the gold standard; butter is not, in fact, back; the gut microbiome is a growing field of study giving rise to “prescriptions” for better nutrition.
Flint Doubles Down on Double Up Food Bucks
Double Up Food Bucks is helping Flint residents realize a healthier future.
Culinary Medicine: Think Like a Chef, Cook Like a Dietician, Eat Like a Local Farmer
The Mediterranean diet is still the gold standard; butter is not, in fact, back; the gut microbiome is a growing field of study giving rise to “prescriptions” for better nutrition.
Flint Fresh’s fresh take on food access
Flint Fresh’s various programs, including a mobile market, a produce delivery system, and a new Food Hub building, signify a renewed investment in Flint’s future.