Past Grants

To enhance the partnership of Michigan’s Food as Medicine programs with Medicaid Health Plans through “In Lieu of Services” (ILOS), this project will develop a coordinating intermediary to integrate Health-Related Social Needs (HRSNs) into Medicaid services, focusing on food and nutrition. Through streamlining service delivery and enhancing payment processes, the initiative aims to reduce health disparities, improve nutritional outcomes, and enhance the healthcare system’s ability to respond to HRSNs for Michigan residents.