Age-Friendly Conference Envisions an Interconnected Michigan
Michigan’s first age-friendly health conference highlighted the ways age-friendly work benefits us all—and how more collaboration and alignment is the next stage in the journey.
Culinary Medicine: Think Like a Chef, Cook Like a Dietician, Eat Like a Local Farmer
The Mediterranean diet is still the gold standard; butter is not, in fact, back; the gut microbiome is a growing field of study giving rise to “prescriptions” for better nutrition.
Culinary Medicine: Think Like a Chef, Cook Like a Dietician, Eat Like a Local Farmer
The Mediterranean diet is still the gold standard; butter is not, in fact, back; the gut microbiome is a growing field of study giving rise to “prescriptions” for better nutrition.