Sep 10, 2025
To improve access to fresh produce for SNAP recipients statewide, this project will prepare to integrate the Double Up Food Bucks program directly into the state’s EBT system, replacing the current token-based process to make participation easier and more efficient....
Sep 10, 2025
To improve access to healthy food in rural Alpena, this project will focus on the planning for a community-owned food co-op that prioritizes local produce, accepts SNAP benefits, and is walkable and transit-accessible. Community members will shape the co-op’s design...
Feb 17, 2025
This project will support César E. Chávez Farmers’ Market’s operational costs to begin accepting benefits, such as SNAP, Double Up Food Books, and Senior Project Fresh. The project will also add youth internship and community leadership programs.
Feb 17, 2025
This project will expand Hurley Medical Center’s Food FARMacy, a newly established program that addresses food insecurity in Hurley’s patient population by increasing access to healthy foods and assistance programs, like SNAP, WIC, and Double Up Food Bucks. Upon...
Feb 17, 2025
The PE-Nut U.P. Expansion Project aims to improve nutrition and physical activity in students and families in the Central Upper Peninsula. P.E.P. Phase III will expand nutrition education programming to serve additional schools that do not qualify for SNAP-Ed funded...
Feb 17, 2025
This project will increase healthy food access in Michigan by allowing Double Up Food Bucks participants to purchase more fruits and vegetables, encouraging more SNAP users to take advantage of Double Up Food Bucks, and integrating the program as an electronic...
Feb 17, 2025
Fair Food Network will expand the Double Up Food Bucks, a healthy food incentive program, to increase produce consumption for low-income families in five Michigan communities. Additionally, Fair Food Network will leverage its existing networks to expand the...
